by Foodie Pat | Oct 12, 2016 | At Home, Veggie Recipes, Veggie Tarts
Easy crust with added ground flax seeds. Uniqueness comes from raw cauliflower mixed with fresh basil, salami, fontina cheese and a little olive oil baked inside of dough at high temp. The smaller pieces of cauliflower are tender and the larger pieces have a...
by Foodie Pat | Oct 9, 2016 | At Home, Veggie Recipes
Lidia Bastianich’s recipe for Chocolate Zucchini cake needs no improvement. I just fancied it up in a bundt pan for company. Moist, moist, moist and plenty of walnuts. Yes, I am reminding you that veggies can be dessert.
by Foodie Pat | Oct 2, 2016 | At Home, Veggie Recipes
Rustic Broccoli Crostata Plain broccoli for dinner gets to be pretty boring. This was a delightful change and served as our main course. Crostatas are open- faced tarts that I love to make since they are never perfect and never look the same twice. Makes 6-8 servings...
by Foodie Pat | Aug 31, 2016 | At Home, Veggie Recipes
Yotam Ottolenghi’s recipe for “Very Full Tart” inspired my rainy day adaptation. Yummy caramelized red and yellow onions seasoned with chervil, roasted eggplant, sweet potato, yellow squash sprinkled with herbs de Provence, roasted red peppers, feta...
by Foodie Pat | Sep 14, 2015 | At Home, Veggie Recipes
Rice noodles that only need soaking in boiling water until tender; julienne carrots and red pepper strips, cubed cucumber, green onions, cilantro and a “special sauce”, quickly processed with lime juice, tamari soy sauce, peanuts, honey, toasted...
by Foodie Pat | Jul 13, 2015 | At Home, Veggie Recipes
with Romaine leaves and feta—enough said!!!!
