by Foodie Pat | Mar 28, 2023 | At Home, Great Veggies, Veggie Recipes
Nicoise Salad Spring Nicoise Salad features boiled and marinated new potatoes, roasted asparagus, canned tuna and olives. Or place rows of roasted asparagus, cooked potato quarters, canned tuna, olives, grape tomatoes and chopped baby corn on a platter. Drizzle with...
by Foodie Pat | Mar 23, 2023 | At Home, Great Veggies, Veggie Recipes
Spring —Now is the right time. If there is one reason to eat asparagus, there might be a dozen. The flavor of asparagus is elusive to describe. Is it buttery or herbal, mellow or nutty, or delicious and surprising? Maybe all of these! The delicate taste of...
by Foodie Pat | Oct 21, 2018 | Delicious Destinations, Great Veggies
Not shown but deliciously chosen:Market Salad with Crispy Parsnips
by Foodie Pat | Feb 8, 2015 | At Home, Veggie'Tizers™
Testing fresh herbs inside biscuits or laminated on top for Veggie’Tizers Roasted Asparagus Biscuits with Pesto Mayonnaise. Both crazy delicious—Mixed in the dough easier to prepare; Laminated on top, more impressive to look at.
by Foodie Pat | Jan 17, 2015 | Delicious Destinations, On the Road, Veggie'Tizers™
Delicious, crunchy, zesty (served with a squiggle of wasabi cream). Veggie’Tizers on the menu at Cafe Alfreso. YUM!
