A traditional method in Mexico for tomato soup with pasta
Tomato Soup with Ditalini and Chickpeas Based on a method used by cooks in Mexico, this tomato soup is made from fresh tomatoes processed with garlic and onion and then added to toasted small pasta, followed by vegetable or chicken broth and canned chickpeas. Simple...
Essential for card playing seniors. Vote for 1 of these Purchased Popcorns.
Kettle Corn from Traders Joes OR Lesser Evil Popcorn from Whole Foods Admittedly, they are both fairly addictive. We know a person who liked Kettle Corn so much they brought it as their...
Multitasker Watermelon Lime ‘Soup’
Three, yes only 3 ingredients—Watermelon Lime Soup is a versatile recipe for spring and summer entertaining with so many uses,I call it Multitasker Watermelon Lime Soup. Multitasker Watermelon Lime Soup Not only is this a versatile recipe that can double as an...
Do You Believe That A Soup Could Be This Easy, This Delicious, This Colorful and This Healthy? It’s Gazpacho, the Spanish Origin Cold Soup
Check out the ingredients in the photo (on left) .Chop the tomatoes, peppers, cucumber, shallot/onion. (on right) Then open up the bowl of your food processor and whirl away. Add the seasonings and process until you see the siz of the crunchy bits you prefer. (last...
Time for a Seafood supper soup?—Try Northwest Salmon Chowder
Northwest Salmon Chowder Northwest Salmon Chowder is a quick-cook creamy soup with lots of veggies.Cutting the veggies in a small dice and shredding the carrots cuts down on the cooking time. And of course, salmon finishes quickly also. Dried basil or thyme is a...
Cabbage Crush-NYTimes Named Cabbage the Vegetable of the Year
Soup #6In keeping with trendy 2026 ingredients, I made and enjoyed Parmesan Cabbage Soup. Parmesan Cabbage Soup Most years, as we approach St. Patrick’s Day, grocery stores offer cabbage at great prices. This nourishing soup, thickened with rice and made substantial...
Forget Ready Made Tomato Soup! Make This One Instead! Serve with Crunchy Grilled Cheese.
Many ready made tomato soups contain excess sodium. My Trailblazing Creamy Tomato Soup is made with left-over spaghetti sauce and powerful protein-full tofu. The tofu taste is overpowered by the wonderful flavors of the spaghetti sauce. And when blenderized, provides...
Say Minestrone (mi · nuh · strow · nee)? Just Italian Vegetable Soup and Comfort for those Cold Winter Days
Winter MinestroneBasically, Minestrone is an Italian vegetable soup, sometimes with a little meat, mostly with beans, a variety of veggies and broth. When cabbage season happens (usually around St. Pat’s Day), this recipe makes a huge pot which we eat for dinner the...
Got Flu? Try Italian Penicillin Soup
Italian Penicillin Soup Just what the doctor ordered to help you feel better— chicken soup with tiny veggies and small pastina pasta. The Parmigiano-Reggiano rind* is actually aged parmesan cheese that melts into the broth to add great flavor. Any leftover rotisserie...
Remembering a friend with her Soup recipe
MJ’s Sausage Cabbage Soup MJ was a retired nurse, a delightful conversationalist, a green thumb gardener and enthusiastic cook. She shared this soup recipe with the Cookbook Club at the Tarpon Springs Library that she was given by the owner of Sue’s Restaurant, near...