by Foodie Pat | May 22, 2017 | At Home
Cornelius O’Donnell and Pat Dugan Long ago when promoting a cooking class for 171 Cedar at Sullivan Kitchen and Bath in Corning NY, I borrowed a couple of “tools” for the photo. I was only just reminded of our fun photo when after hearing a...
by Foodie Pat | May 13, 2014 | At Home, Cooking Class Recipes
Biscotti means twice baked. These cookies are wonderfully tender and crunchy at the same time with just a hint of anise. Yields about 2 dozen. 2 cups “lightened” flour, as demoed in class 2 teaspoons baking powder ½ teaspoon salt 1 large egg ½ cup sugar 2...
