Tag Archives | vegetables

Boston Lettuce

Amazing Numbers—Merci Jacques

Somewhere in the vast universe of cooking videos, I watched Jacques Pepin create 3 vegetable salads. I was riveted as I always am when watching this great man cook.   But here was the shocker:  the third recipe he demonstrated in the video was a Cream Dressing that his mother used to make.  While making […]

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Look but Don't touch-Many Strange Mushrooms Here at Lake Jordan

Staying in Place and Garden Ravioli

Lake Jordan State Park is a beautifully wooded, spacious camping location for staying 4 nites.  No wonder it’s so popular—senior rate for site with electric/water is $27.00. So lest anyone think that RV’ing does not include daily exercise, I report our 3.5 mile walks the last 2 days and a photo of Roy’s inventive use […]

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Broccoli Quiche

Back to Baking-Broccoli Quiche for Dinner

First: Saute onions until brownish. Second: Skillet roast 2 fresh broccoli crowns.  Combine with onions.Cool.   Yes,  I used pre-made pie crust with my proven trick:  Roll crust, fit into deep dish Pyrex, place in freezer for 10 minutes. Preheat oven to 375 F..  Bake slightly frozen crust for about 8-10 minutes, until slightly brown (no […]

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Lampost in ChinaTown

Vibrant Victoria BC—Flowers and More

This time we did not visit Butchart Gardens butchartgardens.com instead we spent a lot of time walking unique city neighborhoods, like China Town, Beacon Hill Park, Bastion Square, Tyrone Alley, Bay Center, unique Uptown Mall,  Oak Village,Sidney by the Sea, and several residential sea shores.  Lovely, lovely, lovely  including  lots of restaurants along the way.  

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Senior Gap Year-Day 1

Left empty house and full storage unit today.  Exhausted from the big push, especially sleeping on camping mats on floor for 3 nites after beds were moved.  But we made it to Tallahassee for tonite.  Nap and Frozen Veggie dinner—Hotel microwaves are wonderful!!  https://www.amys.com/our-foods

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Cauli Florettes

Curious Tacos

Introducing truly unique cauliflower—roast in hot oven with pineapple and taco seasoning (scratch, of course). Fill a crunchy shell, top with shredded cheese and guacamole—Wow!! Will you miss the meat? Cauli Florettes

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