First: Saute onions until brownish. Second: Skillet roast 2 fresh broccoli crowns. Combine with onions.Cool. Yes, I used pre-made pie crust with my proven trick: Roll crust, fit into deep dish Pyrex, place in freezer for 10 minutes. Preheat oven to 375 F.. Bake slightly frozen crust for about 8-10 minutes, until slightly brown (no […]
This time we did not visit Butchart Gardens butchartgardens.com instead we spent a lot of time walking unique city neighborhoods, like China Town, Beacon Hill Park, Bastion Square, Tyrone Alley, Bay Center, unique Uptown Mall, Oak Village,Sidney by the Sea, and several residential sea shores. Lovely, lovely, lovely including lots of restaurants along the way.
Thanks Marcie for the recommend! We enjoyed our evening at the Fredericksburg Herb Farm. Hostess passed out cards to guess the number of Easter Eggs around the front fountain—such fun. We had forgotten it was Easter weekend. Could not get a room at the Sunday House which are little cottages on the grounds (name based […]
Relaxing with vegetable-loving friends…and wine. YES!! Fabulous bookstore, Page and Palette. www.pageandpalette.com/bookstore This third-generation family-owned bookstore has been a Fairhope landmark for over 40 years.
Left empty house and full storage unit today. Exhausted from the big push, especially sleeping on camping mats on floor for 3 nites after beds were moved. But we made it to Tallahassee for tonite. Nap and Frozen Veggie dinner—Hotel microwaves are wonderful!! https://www.amys.com/our-foods
Introducing truly unique cauliflower—roast in hot oven with pineapple and taco seasoning (scratch, of course). Fill a crunchy shell, top with shredded cheese and guacamole—Wow!! Will you miss the meat? Cauli Florettes
An open-faced tart in France is called a Galette, in Italy, a Crostata, in the United States we call them a Rustic Country Tart. Whatever you call it, this one is delicious. Scratch cornmeal pie crust, thin raw cauliflower slices, diced sopressata, chopped red onion, grated Italian Fontina cheese, fresh basil, olive oil and kosher […]
Roasted Beet Crostini Read the latest reasons you should try beets these days: In Australia, a true Oz-style burger must have a slice or two of beets. Even McDonalds and Burger King have had to tow the line and include it in their menus. Beets have one of the highest sugar contents of any vegetable. […]
Warm Leek & Swiss Chard Topper My Mom and Dad always grew Swiss chard in the garden, sometimes growing the white and the red varieties. I never liked it as a kid, but today I crave it simply sautéed with shallots and leeks. Leftovers are great as a quiche filling together with sautéed mushrooms or […]
