Balcony Green Beans By Foodie Pat on May 17, 2018 in At Home, Veggie’Tizers™ A surprising harvest and a perfect appetizer—5-Minute Green Beans, tossed simply with Kosher salt and served with Black Olive Tapenade Dip. Yes! Continue Reading 0
Container Gardening on our Florida Balcony By Foodie Pat on May 1, 2017 in At Home, In a New York Minute, vegetable gardens, Veggie Recipes Absolutely delicious!! Our first harvest is about 1 pound. Great for apps: Simply simmer in boiling water for 5 minutes; drain;sprinkle with kosher salt and serve with tiny tongs. Continue Reading 1
Inspiring Ingredients from Holland MI Farmers Market By Foodie Pat on July 25, 2015 in Delicious Destinations, On the Road Wednesdays and Saturday mornings Continue Reading 0