by Foodie Pat | May 17, 2018 | At Home, Veggie'Tizers™A surprising harvest and a perfect appetizer—5-Minute Green Beans, tossed simply with Kosher salt and served with Black Olive Tapenade Dip. Yes!
by Foodie Pat | May 1, 2017 | At Home, In a New York Minute, vegetable gardens, Veggie RecipesAbsolutely delicious!! Our first harvest is about 1 pound. Great for apps: Simply simmer in boiling water for 5 minutes; drain;sprinkle with kosher salt and serve with tiny tongs.
by Foodie Pat | Jul 25, 2015 | Delicious Destinations, On the RoadWednesdays and Saturday mornings