Cookbook Recommends

HIghlight— Lecture by Frances Mayes, author Most have heard of Under the Tuscan Sun, the book or the movie.  Hearing her in person was sensational—down-to-earth, comedic outlook on adventures, casual style, and a "word nerd". Lecture was sponsored by Cardinal at North Hills, a senior...

It Isn’t All About The Food

It Isn’t All About The Food

  Thinking about my birthday dinner at Frontera Grill in Chicago this winter, maybe 45 degrees out—brrr.   Today it is double that at 90 degrees and we are thinking about where to eat dinner—a new tradition—Friday nite dinner out. As far as the food, I remember...

Taste by Laura Rowe

  Most unusual food ingredients book by British author—fabulously accurate and entertaining.

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