by Foodie Pat | Feb 28, 2023 | At Home, Quick-Fix, Veggie Recipes
Did you know the botanically speaking, a nut is a fruit with a hard shell containing a single seed. The true nuts you might encounter in the produce aisle include hazelnuts and chestnuts. Many of the products sold as “culinary nuts” belong to other botanical...
by Foodie Pat | Jun 4, 2022 | At Home, Cooking Class Recipes, Great Veggies, Veggie Recipes
Spring has officially sprung and my thoughts go to all foods “green”—today it’s broccoli, but more particularly, broccoli stalks/broccoli stems, with added “trees” for deeper green color. I title this soup “cream” because it...
by Foodie Pat | Mar 13, 2020 | At Home, Great Veggies
First: Saute onions until brownish. Second: Skillet roast 2 fresh broccoli crowns. Combine with onions.Cool. Yes, I used pre-made pie crust with my proven trick: Roll crust, fit into deep dish Pyrex, place in freezer for 10 minutes. Preheat oven to 375 F.. Bake...
by Foodie Pat | Apr 19, 2019 | On the Road, Travel Trivia
Passing through Mobile, Alabama bill board: Mobile Shoe Hospital-place to get your boots repaired. Now you know… Home Night in Beaumont, Texas after hard day of driving through rain and big storm warnings. BTW, Beaumont is birthplace of Babe Didrikson...
by Foodie Pat | Jun 16, 2017 | At Home, Veggie Recipes
I hate soggy quiche crusts. No need to prebake this one with the added cornmeal in the dough. Broccoli is skillet-roasted and as can be seen, it remains green and tender. Tossed in a little butter sauteed leftover ham. We were so hungry, i forgot to take a photo of...
