I hate soggy quiche crusts. No need to prebake this one with the added cornmeal in the dough. Broccoli is skillet-roasted and as can be seen, it remains green and tender. Tossed in a little butter sauteed leftover ham. We were so hungry, i forgot to take a photo of the completed quiche. Cheddar cheese is a wonderful pairing with broccoli.
Recent Posts
Tags
appetizer
apricots
arizona
art
asparagus
beets
breakfast
broccoli
carrots
cauliflower
chocolate
compost
cooking class
crostini
crudite
dessert
dips
florida
green beans
herbs
lettuce
london
michigan
onions
Oro Valley
pine nuts
quiche
quote
Ratatouille
recipe
recycle
restaurant
rhubarb
salad
salmon
spinach
summer vegetables
tacos
tart
Texas
tomatoes
tucson
vegetables
veggies
zucchini