I hate soggy quiche crusts. No need to prebake this one with the added cornmeal in the dough. Broccoli is skillet-roasted and as can be seen, it remains green and tender. Tossed in a little butter sauteed leftover ham. We were so hungry, i forgot to take a photo of the completed quiche. Cheddar cheese is a wonderful pairing with broccoli.
Recent Posts
- Ceramics class at Lakefield College, Ontario
- Cheesy Cannellini Bean Bake with Tomato Paste & What is Tomato Paste anyway?
- Orange Lightening Cake —A Perfect Match for a Tampa Bay Breakfast or Dessert
- 100 Year Old Beef Taco Tradition vs Viral Smash Burgers on Tortilla Today
- A Cute Card— A Handwritten Comedic Quote —A Wonderful Birthday Gift
Tags
appetizer
appetizers
arizona
art
asparagus
beets
breakfast
broccoli
cake
carrots
cauliflower
chocolate
compost
cooking class
crudite
dips
fennel
green beans
herbs
isla mujeres
lettuce
london
lunch
mexico
michigan
onions
Ontario
Oro Valley
quiche
recipe
recycle
restaurant
rhubarb
salad
salmon
spinach
summer vegetables
tart
tarts
Texas
tucson
vegetables
veggie'tizers
veggies
zucchini