Archive | Veggie Recipes

Vegetable Recipes for Breakfast, Lunch, Dinner and Dessert!!

Parkside, Poolside or Inside—”Cream” of Broccoli Soup To Be Sipped— Hot , Cold or Room Temp

Spring has officially sprung and my thoughts go to all foods “green”—today it’s broccoli, but more particularly, broccoli stalks/broccoli stems, with added “trees” for deeper green color.  I title this soup “cream” because it is a pureed soup that does not contain cream or milk or for that matter any other ordinary  broccoli soup additions, […]

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Boston Lettuce

Amazing Numbers—Merci Jacques

Somewhere in the vast universe of cooking videos, I watched Jacques Pepin create 3 vegetable salads. I was riveted as I always am when watching this great man cook.   But here was the shocker:  the third recipe he demonstrated in the video was a Cream Dressing that his mother used to make.  While making […]

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Cauli Florettes

Curious Tacos

Introducing truly unique cauliflower—roast in hot oven with pineapple and taco seasoning (scratch, of course). Fill a crunchy shell, top with shredded cheese and guacamole—Wow!! Will you miss the meat? Cauli Florettes

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Better Than French Fries!

Roasting Cauliflower at High Temp

“Cauliflower and broccoli look similar at first, and the goal is the same when you’re roasting them—sweet nuttiness from browning and caramelization—but cauliflower and its cousin romanesco are much denser than broccoli, and thus need to be treated differently to get there. Split your trimmed cauliflower or romanesco through the core into six to eight […]

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Mini-Zucchini Galettes

Zucchini, Zucchini, Zucchini???

Fancy up your garden zucchini with these ez crust, no tart pan needed, tasty veggie’tizers. Here’s the recipe.  As always, please give me your feedback. Crust 1 cup all-purpose flour 2 tablespoons freshly grated Parmigiano Reggiano Pinch fine salt 6 tablespoons cold unsalted butter, cut into ½” cubes About 4 tablespoons ice water Filling 1 […]

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