Veggie Recipes

Vegetable Recipes for Breakfast, Lunch, Dinner and Dessert!!

Appetizer Cauliflower Tart Slices

Appetizer Cauliflower Tart Slices

Pick-up slices of any vegetable tart make a surprisingly welcome appetizer.  This one  has a light bread crumb crust that when mixed with some cheddar cheese and pre-baked creates a perfect base for pan-steamed cauliflower. Cauliflower florets are sprinkled over the...

Broccoli Quiche in Progress

Broccoli Quiche in Progress

I hate soggy quiche crusts. No need to prebake this one with the added cornmeal in the dough. Broccoli is skillet-roasted and as can be seen, it remains green and tender. Tossed in a little butter sauteed leftover ham. We were so hungry, i forgot to take a photo of...

Zucchini, Zucchini, Zucchini???

Zucchini, Zucchini, Zucchini???

Fancy up your garden zucchini with these ez crust, no tart pan needed, tasty veggie'tizers. Here's the recipe.  As always, please give me your feedback. Crust 1 cup all-purpose flour 2 tablespoons freshly grated Parmigiano Reggiano Pinch fine salt 6 tablespoons cold...

Container Gardening on our Florida Balcony

Container Gardening on our Florida Balcony

Absolutely delicious!!  Our first harvest is about 1 pound.  Great for apps: Simply simmer in boiling water for 5 minutes; drain;sprinkle with kosher salt and serve with tiny tongs.

Same Prep Method Does Not Fit All

Same Prep Method Does Not Fit All

Broccoli does best Skillet-Roasting.  Cauliflower most tasty Oven-Roasting.   Broccoli stays greener and more flavorful. Cauliflower attracts because of crunchy brown-ness.

Recipe for Tomato Fennel soup

Convincing Tomato Fennel Soup   Dinner was rushed one evening, so I was not in the kitchen when Roy served himself soup. Later, he commented on the delicious tomato soup. He now admits he is open to fennel recipes. Ingredients: 2 small fennel bulbs 2 tablespoons extra...

Stem or Bloomin’ Broccoli vs. Broccoli Rabe

Stem or Blooming Broccoli is sweet and tender, fairly new in the grower repertoire as seeds are just being developed.  Looks like Broccoli Rabe but oh so not bitter and still the lovely plate look. Pan roast in small amount of oil until just beginning to brown; hit...

Cauliflower Galette-French Term for an Open Face Tart

Cauliflower Galette-French Term for an Open Face Tart

Easy crust with added ground flax seeds.  Uniqueness comes from raw cauliflower mixed with fresh basil, salami, fontina cheese and a little olive oil baked inside of dough at high temp.  The smaller pieces of cauliflower are tender and the larger pieces have a...

Delicious as Ever—Chocolate Zucchini Cake

Delicious as Ever—Chocolate Zucchini Cake

Lidia Bastianich's recipe for Chocolate Zucchini cake needs no improvement.  I just fancied it up in a bundt pan for company.  Moist, moist, moist and plenty of walnuts.  Yes, I am reminding you that veggies can be dessert.

Subscribe for updates

* indicates required

Pin It on Pinterest

Share This