About Us

Pat Ernst Dugan 
Rhubarb Lover from Florida 


Pat Dugan, chef and food writer from Corning, New York and Dunedin, Florida, has made exciting rhubarb discoveries, creating what she calls a Rhubarb Revival.

Grown in backyards mostly all over the world (but too hot in Florida), rhubarb is a very old “fruit”.  Most cooks use lots of sugar to sweeten it and only use it to make desserts.  I am here to restore rhubarb’s name; create recipes with lots less sugar and even use in entrees and appetizers.

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