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Parkside, Poolside or Inside—”Cream” of Broccoli Soup To Be Sipped— Hot , Cold or Room Temp

Spring has officially sprung and my thoughts go to all foods “green”—today it’s broccoli, but more particularly, broccoli stalks/broccoli stems, with added “trees” for deeper green color.  I title this soup “cream” because it is a pureed soup that does not contain cream or milk or for that matter any other ordinary  broccoli soup additions, […]

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Pool Lit—What to Listen to While Jogging in the Pool- Best Audiobook Recommend

Daily exercises in the pool can get somewhat boring—all that counting! However, the exciting answer was a pair of waterproof headphones. Next was choosing audible books from Libby, available with my local library card. Passers-by  at the condo pool around 9 AM,  most likely wonder at my occasional smiles as I jog across the pool […]

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Boston Lettuce

Amazing Numbers—Merci Jacques

Somewhere in the vast universe of cooking videos, I watched Jacques Pepin create 3 vegetable salads. I was riveted as I always am when watching this great man cook.   But here was the shocker:  the third recipe he demonstrated in the video was a Cream Dressing that his mother used to make.  While making […]

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Broccoli Quiche

Back to Baking-Broccoli Quiche for Dinner

First: Saute onions until brownish. Second: Skillet roast 2 fresh broccoli crowns.  Combine with onions.Cool.   Yes,  I used pre-made pie crust with my proven trick:  Roll crust, fit into deep dish Pyrex, place in freezer for 10 minutes. Preheat oven to 375 F..  Bake slightly frozen crust for about 8-10 minutes, until slightly brown (no […]

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