by Foodie Pat | Apr 28, 2026 | At Home, Quick-Fix, SOUPS 52 FOR 2026
Tomato Soup with Ditalini and Chickpeas Based on a method used by cooks in Mexico, this tomato soup is made from fresh tomatoes processed with garlic and onion and then added to toasted small pasta, followed by vegetable or chicken broth and canned chickpeas. Simple...
by Foodie Pat | Jun 5, 2018 | Gadget Talk, Hints and Food Philosophy, On the Road
For salads and of course, colorful apps, simply tossed with kosher salt. Just read Idaho Potato Newsletter, recipe for cherry tomato salad with Balsamic Vinaigrette served over warm Idaho baked potato. YUM!
by Foodie Pat | Jul 13, 2015 | At Home, Veggie Recipes
with Romaine leaves and feta—enough said!!!!
