by Foodie Pat | May 25, 2017 | At Home, Veggie Recipes, Veggie Tarts
Fancy up your garden zucchini with these ez crust, no tart pan needed, tasty veggie’tizers. Here’s the recipe. As always, please give me your feedback. Crust 1 cup all-purpose flour 2 tablespoons freshly grated Parmigiano Reggiano Pinch fine salt 6...
by Foodie Pat | May 1, 2017 | At Home, In a New York Minute, vegetable gardens, Veggie Recipes
Absolutely delicious!! Our first harvest is about 1 pound. Great for apps: Simply simmer in boiling water for 5 minutes; drain;sprinkle with kosher salt and serve with tiny tongs.
by Foodie Pat | Apr 7, 2017 | At Home, Veggie Recipes
Broccoli does best Skillet-Roasting. Cauliflower most tasty Oven-Roasting. Broccoli stays greener and more flavorful. Cauliflower attracts because of crunchy brown-ness.
by Foodie Pat | Jan 5, 2017 | At Home, Veggie Recipes
Convincing Tomato Fennel Soup Dinner was rushed one evening, so I was not in the kitchen when Roy served himself soup. Later, he commented on the delicious tomato soup. He now admits he is open to fennel recipes. Ingredients: 2 small fennel bulbs 2 tablespoons extra...
by Foodie Pat | Dec 17, 2016 | At Home, Veggie Recipes
‘Tis the season for Tomato Fennel Soup—red, easy and delicious.
by Foodie Pat | Oct 30, 2016 | On the Road, Veggie Recipes
Stem or Blooming Broccoli is sweet and tender, fairly new in the grower repertoire as seeds are just being developed. Looks like Broccoli Rabe but oh so not bitter and still the lovely plate look. Pan roast in small amount of oil until just beginning to brown; hit...