by Foodie Pat | Feb 28, 2026 | At Home, Quick-Fix, SOUPS 52 FOR 2026, Veggie Recipes
Soup #6In keeping with trendy 2026 ingredients, I made and enjoyed Parmesan Cabbage Soup. Parmesan Cabbage Soup Most years, as we approach St. Patrick’s Day, grocery stores offer cabbage at great prices. This nourishing soup, thickened with rice and made substantial...
by Foodie Pat | Jan 14, 2026 | At Home, SOUPS 52 FOR 2026, Veggie Recipes
Sounds fancy but actually very surprising. The French use the word Bisque to indicate a pureed creamy soup—usually with cream. I have combined my love of pureed soups with a lower calorie version. In this day and age of increased grocery prices, celery is a good...
by Foodie Pat | Feb 17, 2025 | At Home, Quick-Fix, Veggie Recipes
Sweet potatoes make a perfect landscape for a weekly meal. Stuffed with spinach (recipe follows) or even broccoli. “Potatoes sometimes get a bad rap for being high in carbohydrates, but sweet potatoes are packed with potassium (good for blood pressure), fiber...
by Foodie Pat | Jan 29, 2024 | At Home, Cooking Class Recipes, Great Veggies, Veggie Recipes
Try this No-Cream Celery Bisque for lunch or a dinner starter. No Cream Celery Bisque Celery Bisque offers a sublime pale green color, a deliciously creamy texture and slight celery flavor making for a special lunch or cozy first course soup. Insisting on a Yukon gold...
by Foodie Pat | Mar 28, 2023 | At Home, Great Veggies, Veggie Recipes
Nicoise Salad Spring Nicoise Salad features boiled and marinated new potatoes, roasted asparagus, canned tuna and olives. Or place rows of roasted asparagus, cooked potato quarters, canned tuna, olives, grape tomatoes and chopped baby corn on a platter. Drizzle with...
by Foodie Pat | Mar 23, 2023 | At Home, Great Veggies, Veggie Recipes
Spring —Now is the right time. If there is one reason to eat asparagus, there might be a dozen. The flavor of asparagus is elusive to describe. Is it buttery or herbal, mellow or nutty, or delicious and surprising? Maybe all of these! The delicate taste of...
