Veggie Tarts

Make one appetizer, a veggie tart and cut into many pieces—easy veggie apps.

Fancy Cauliflower

Fancy Cauliflower

An open-faced tart in France is called a Galette, in Italy, a Crostata, in the United States we call them a Rustic Country Tart.  Whatever you call it,  this one is delicious.  Scratch cornmeal pie crust, thin raw cauliflower slices, diced  sopressata, chopped red...

Shortcut Spanokopita Tart—Breaking all the Rules

Shortcut Spanokopita Tart—Breaking all the Rules

Living in Tarpon Springs Fl is a delight of eating in Greek restaurants; joy in learning family recipes from Greek residents; and shopping in Greek bakeries and markets. However, I was in a rush and decided to make a tart with spinach, mushrooms, barrel-aged feta and...

Appetizer Cauliflower Tart Slices

Appetizer Cauliflower Tart Slices

Pick-up slices of any vegetable tart make a surprisingly welcome appetizer.  This one  has a light bread crumb crust that when mixed with some cheddar cheese and pre-baked creates a perfect base for pan-steamed cauliflower. Cauliflower florets are sprinkled over the...

Zucchini, Zucchini, Zucchini???

Zucchini, Zucchini, Zucchini???

Fancy up your garden zucchini with these ez crust, no tart pan needed, tasty veggie'tizers. Here's the recipe.  As always, please give me your feedback. Crust 1 cup all-purpose flour 2 tablespoons freshly grated Parmigiano Reggiano Pinch fine salt 6 tablespoons cold...

Cauliflower Galette-French Term for an Open Face Tart

Cauliflower Galette-French Term for an Open Face Tart

Easy crust with added ground flax seeds.  Uniqueness comes from raw cauliflower mixed with fresh basil, salami, fontina cheese and a little olive oil baked inside of dough at high temp.  The smaller pieces of cauliflower are tender and the larger pieces have a...

Broccoli Appetizer Tart with Pat-In Crust

Broccoli Appetizer Tart with Pat-In Crust

Makes 1 square tart pan, measuring 9x9-inches and cuts into 16 ( 2-bite) squares. Ingredients Pat-in crust Olive oil spray ½ cup dry whole wheat breadcrumbs 2 tablespoons all-purpose flour ½ cup shredded Muenster cheese + 3 tablespoons for top 1 tablespoon extra...

Cauliflower Galette

Cauliflower Galette

  Classy Cauliflower with a crust of cornmeal and a bit of rosemary to complement the filling of cauliflower, fontina cheese, basil, rosemary and coppa ham.  Lovely to look at; quick to be eaten. 

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