Cauliflower Galette-French Term for an Open Face Tart

cauliflower galetteEasy crust with added ground flax seeds.  Uniqueness comes from raw cauliflower mixed with fresh basil, salami, fontina cheese and a little olive oil baked inside of dough at high temp.  The smaller pieces of cauliflower are tender and the larger pieces have a delightful crunch.

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