Easy crust with added ground flax seeds. Uniqueness comes from raw cauliflower mixed with fresh basil, salami, fontina cheese and a little olive oil baked inside of dough at high temp. The smaller pieces of cauliflower are tender and the larger pieces have a delightful crunch.
Cauliflower Galette-French Term for an Open Face Tart
by Foodie Pat | Oct 12, 2016 | At Home, Veggie Recipes, Veggie Tarts | 0 comments
![](https://foodiepat.com/wp-content/uploads/2016/10/Cauliflower-Galette-1.jpg)