Living in Tarpon Springs Fl is a delight of eating in Greek restaurants; joy in learning family recipes from Greek residents; and shopping in Greek bakeries and markets. However, I was in a rush and decided to make a tart with spinach, mushrooms, barrel-aged feta and greek seasonings, all topped with sliced phyllo, easier than individually wrapping into lovely triangles. Must say it was pretty delicious!!!
Shortcut Spanokopita Tart—Breaking all the Rules
by Foodie Pat | Oct 2, 2018 | At Home, Veggie Tarts | 1 comment
Looks just great. I remember wrapping about 500 for an event at Mt Bachelor. This would have been a lot faster and probably tasted better. Thanks for the idea. John