by Foodie Pat | Jan 5, 2017 | At Home, Veggie Recipes
Convincing Tomato Fennel Soup Dinner was rushed one evening, so I was not in the kitchen when Roy served himself soup. Later, he commented on the delicious tomato soup. He now admits he is open to fennel recipes. Ingredients: 2 small fennel bulbs 2 tablespoons extra...
by Foodie Pat | Dec 17, 2016 | At Home, Veggie Recipes
‘Tis the season for Tomato Fennel Soup—red, easy and delicious.
by Foodie Pat | Oct 30, 2016 | On the Road, Veggie Recipes
Stem or Blooming Broccoli is sweet and tender, fairly new in the grower repertoire as seeds are just being developed. Looks like Broccoli Rabe but oh so not bitter and still the lovely plate look. Pan roast in small amount of oil until just beginning to brown; hit...
by Foodie Pat | Oct 12, 2016 | At Home, Veggie Recipes, Veggie Tarts
Easy crust with added ground flax seeds. Uniqueness comes from raw cauliflower mixed with fresh basil, salami, fontina cheese and a little olive oil baked inside of dough at high temp. The smaller pieces of cauliflower are tender and the larger pieces have a...
by Foodie Pat | Oct 9, 2016 | At Home, Veggie Recipes
Lidia Bastianich’s recipe for Chocolate Zucchini cake needs no improvement. I just fancied it up in a bundt pan for company. Moist, moist, moist and plenty of walnuts. Yes, I am reminding you that veggies can be dessert.
by Foodie Pat | Oct 2, 2016 | At Home, Veggie Recipes
Rustic Broccoli Crostata Plain broccoli for dinner gets to be pretty boring. This was a delightful change and served as our main course. Crostatas are open- faced tarts that I love to make since they are never perfect and never look the same twice. Makes 6-8 servings...
