by Foodie Pat | Jun 16, 2017 | At Home, Veggie Recipes
I hate soggy quiche crusts. No need to prebake this one with the added cornmeal in the dough. Broccoli is skillet-roasted and as can be seen, it remains green and tender. Tossed in a little butter sauteed leftover ham. We were so hungry, i forgot to take a photo of...
by Foodie Pat | May 25, 2017 | At Home, Veggie Recipes, Veggie Tarts
Fancy up your garden zucchini with these ez crust, no tart pan needed, tasty veggie’tizers. Here’s the recipe. As always, please give me your feedback. Crust 1 cup all-purpose flour 2 tablespoons freshly grated Parmigiano Reggiano Pinch fine salt 6...
by Foodie Pat | May 1, 2017 | At Home, In a New York Minute, vegetable gardens, Veggie Recipes
Absolutely delicious!! Our first harvest is about 1 pound. Great for apps: Simply simmer in boiling water for 5 minutes; drain;sprinkle with kosher salt and serve with tiny tongs.
by Foodie Pat | Apr 7, 2017 | At Home, Veggie Recipes
Broccoli does best Skillet-Roasting. Cauliflower most tasty Oven-Roasting. Broccoli stays greener and more flavorful. Cauliflower attracts because of crunchy brown-ness.
by Foodie Pat | Jan 5, 2017 | At Home, Veggie Recipes
Convincing Tomato Fennel Soup Dinner was rushed one evening, so I was not in the kitchen when Roy served himself soup. Later, he commented on the delicious tomato soup. He now admits he is open to fennel recipes. Ingredients: 2 small fennel bulbs 2 tablespoons extra...
by Foodie Pat | Dec 17, 2016 | At Home, Veggie Recipes
‘Tis the season for Tomato Fennel Soup—red, easy and delicious.
