by Foodie Pat | Feb 13, 2018 | At Home, Veggie Recipes
Veggie Frittata with onions, peppers, zucchini, precooked potato cubes and Alouette garlic and herbs soft cheese.
by Foodie Pat | Nov 13, 2017 | At Home, Veggie Recipes
“Cauliflower and broccoli look similar at first, and the goal is the same when you’re roasting them—sweet nuttiness from browning and caramelization—but cauliflower and its cousin romanesco are much denser than broccoli, and thus need to be treated...
by Foodie Pat | Jun 27, 2017 | At Home, Veggie Recipes, Veggie Tarts
Pick-up slices of any vegetable tart make a surprisingly welcome appetizer. This one has a light bread crumb crust that when mixed with some cheddar cheese and pre-baked creates a perfect base for pan-steamed cauliflower. Cauliflower florets are sprinkled over the...
by Foodie Pat | Jun 16, 2017 | At Home, Veggie Recipes
I hate soggy quiche crusts. No need to prebake this one with the added cornmeal in the dough. Broccoli is skillet-roasted and as can be seen, it remains green and tender. Tossed in a little butter sauteed leftover ham. We were so hungry, i forgot to take a photo of...
by Foodie Pat | May 25, 2017 | At Home, Veggie Recipes, Veggie Tarts
Fancy up your garden zucchini with these ez crust, no tart pan needed, tasty veggie’tizers. Here’s the recipe. As always, please give me your feedback. Crust 1 cup all-purpose flour 2 tablespoons freshly grated Parmigiano Reggiano Pinch fine salt 6...
by Foodie Pat | May 1, 2017 | At Home, In a New York Minute, vegetable gardens, Veggie Recipes
Absolutely delicious!! Our first harvest is about 1 pound. Great for apps: Simply simmer in boiling water for 5 minutes; drain;sprinkle with kosher salt and serve with tiny tongs.
