by Foodie Pat | Jun 5, 2018 | Gadget Talk, Hints and Food Philosophy, On the Road
For salads and of course, colorful apps, simply tossed with kosher salt. Just read Idaho Potato Newsletter, recipe for cherry tomato salad with Balsamic Vinaigrette served over warm Idaho baked potato. YUM!
by Foodie Pat | Jan 21, 2015 | Scratch Dips, Veggie'Tizers™
Blitz broccoli with toasted almond slices, lemon juice, lite mayo, plain Greek yogurt, lemon zest and smidgen hot sauce. Yummy with tortillas chips.
