Dorothy Lane Market, Dayton Ohio By Foodie Pat on June 5, 2018 in Gadget Talk, Hints and Food Philosophy, On the Road For salads and of course, colorful apps, simply tossed with kosher salt. Just read Idaho Potato Newsletter, recipe for cherry tomato salad with Balsamic Vinaigrette served over warm Idaho baked potato. YUM! Continue Reading 0
From florets to appetizer dip… By Foodie Pat on January 21, 2015 in Scratch Dips, Veggie’Tizers™ Blitz broccoli with toasted almond slices, lemon juice, lite mayo, plain Greek yogurt, lemon zest and smidgen hot sauce. Yummy with tortillas chips. Continue Reading 0