From florets to appetizer dip… By Foodie Pat on January 21, 2015 in Scratch Dips, Veggie’Tizers™ Blitz broccoli with toasted almond slices, lemon juice, lite mayo, plain Greek yogurt, lemon zest and smidgen hot sauce. Yummy with tortillas chips. Continue Reading 0
Bet you never thought of this for leftover broccoli—another tasty veggie’tizer! By Foodie Pat on November 26, 2014 in Scratch Dips, Veggie’Tizers™ 1 ripe Hass avocado, 1 cup finely chopped cooked broccoli, 1 tomato, lime juice, a little red onion, garlic, hot pepper sauce—really good! Continue Reading 0