1 ripe Hass avocado, 1 cup finely chopped cooked broccoli, 1 tomato, lime juice, a little red onion, garlic, hot pepper sauce—really good!
Bet you never thought of this for leftover broccoli—another tasty veggie’tizer!
by Foodie Pat | Nov 26, 2014 | Scratch Dips, Veggie'Tizers™ | 0 comments
![](https://foodiepat.com/wp-content/uploads/2014/11/broccoli-and-avocado-e1417017119380.jpg)