by Foodie Pat | Nov 26, 2014 | Scratch Dips, Veggie'Tizers™
1 ripe Hass avocado, 1 cup finely chopped cooked broccoli, 1 tomato, lime juice, a little red onion, garlic, hot pepper sauce—really good!
by Foodie Pat | Nov 18, 2014 | At Home, Veggie Tarts, Veggie'Tizers™
Classy Cauliflower with a crust of cornmeal and a bit of rosemary to complement the filling of cauliflower, fontina cheese, basil, rosemary and coppa ham. Lovely to look at; quick to be eaten.
by Foodie Pat | Oct 11, 2014 | Delicious Destinations, On the Road, Veggie'Tizers™
Positive Pie meaning pizza, but that’s not all—delicious burgers with local grass fed beef, black bean quinoa chili and these tasty vegetable starters—blanched and then lightly fried Brussels Sprouts with spicy dipping sauce. YUMMY!
by Foodie Pat | Aug 20, 2014 | In a New York Minute, Veggie'Tizers™
Check out this easy appetizer—a jar of purchased pepper bruschetta, spreadable Brie cheese and Pidy beet juice colored pastry shells. Tasty but there’s more—which plate will I serve them on? Thrift shops come in handy to find unique serving dishes!
by Foodie Pat | May 27, 2014 | Veggie'Tizers™
Mini bowl of lovely tapenade chopped with sun dried tomato and Irish Garlic Rape Seed Oil spread on Caraway Seed and Irish Brown Bread for an appetizer. So lovely, I asked for more at this #1 Trip Advisor rated restaurant in Westport, just a walk down the street...