by Foodie Pat | Sep 12, 2015 | At Home, Veggie'Tizers™
Fresh Spinach Dip with Today Crudites and Eggplant Fig Caponata
by Foodie Pat | Sep 8, 2015 | Veggie Tarts, Veggie'Tizers™
Looks like Mac and Cheese—bravo for Cauliflower in this easy breadcrumb pat-in crust. Yummy!
by Foodie Pat | Apr 28, 2015 | At Home, Veggie Recipes, Veggie Tarts
Makes 1 square tart pan, measuring 9×9-inches and cuts into 16 ( 2-bite) squares. Ingredients Pat-in crust Olive oil spray ½ cup dry whole wheat breadcrumbs 2 tablespoons all-purpose flour ½ cup shredded Muenster cheese + 3 tablespoons for top 1 tablespoon extra...
by Foodie Pat | Feb 8, 2015 | At Home, Veggie'Tizers™
Testing fresh herbs inside biscuits or laminated on top for Veggie’Tizers Roasted Asparagus Biscuits with Pesto Mayonnaise. Both crazy delicious—Mixed in the dough easier to prepare; Laminated on top, more impressive to look at.
by Foodie Pat | Jan 21, 2015 | Scratch Dips, Veggie'Tizers™
Blitz broccoli with toasted almond slices, lemon juice, lite mayo, plain Greek yogurt, lemon zest and smidgen hot sauce. Yummy with tortillas chips.
by Foodie Pat | Jan 17, 2015 | Delicious Destinations, On the Road, Veggie'Tizers™
Delicious, crunchy, zesty (served with a squiggle of wasabi cream). Veggie’Tizers on the menu at Cafe Alfreso. YUM!