Archive | Food Stars

Eric Ripert

New Vegetarian Dinner At Le Bernadin

Very elegant Vegetables…. There has always been an occasional vegetable or meat dish served at Le Bernardin, which has featured mostly seafood from the day Maguy and Gilbert Le Coze opened it in Paris in 1972. Now Eric Ripert, the restaurant’s executive chef since 1994 and then partner, is introducing the restaurant’s first vegetarian tasting […]

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Tech Star-Ricky Ashenfelter

Caring about our world and food

His software “helps 300 non-profits and food distributors, including food service giant Sysco, avoid landfills by distributing their excess food products through donations and discount sales and as animal feed.” from Forbes, June 29, 2017 Ricky Ashenfelter – Forbes www.forbes.com/profile/ricky-ashenfelter Thank you Ricky.  

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