Lauren Singer realizes that this country accounts for only 5% of the world’s population and yet it creates half of all its garbage. She set out to do something. With a mindful approach, she believes we can lighten our collective load. She uses a bamboo coffee cup, a set of to-go bamboo knife, fork and […]
Very elegant Vegetables…. There has always been an occasional vegetable or meat dish served at Le Bernardin, which has featured mostly seafood from the day Maguy and Gilbert Le Coze opened it in Paris in 1972. Now Eric Ripert, the restaurant’s executive chef since 1994 and then partner, is introducing the restaurant’s first vegetarian tasting […]
His software “helps 300 non-profits and food distributors, including food service giant Sysco, avoid landfills by distributing their excess food products through donations and discount sales and as animal feed.” from Forbes, June 29, 2017 Ricky Ashenfelter – Forbes www.forbes.com/profile/ricky-ashenfelter Thank you Ricky.