by Foodie Pat | Jul 21, 2017 | On the Road, Quick-Fix
Apricot Treasure—Tarts, Breakfast fruit, Salad ingredient or Apps. Serve small halves or quarters “squirted” with light strawberry cream cheese. Yummmy! https://www.nal.usda.gov/fnic/apricots
by Foodie Pat | Jun 27, 2017 | At Home, Veggie Recipes, Veggie Tarts
Pick-up slices of any vegetable tart make a surprisingly welcome appetizer. This one has a light bread crumb crust that when mixed with some cheddar cheese and pre-baked creates a perfect base for pan-steamed cauliflower. Cauliflower florets are sprinkled over the...
by Foodie Pat | Jun 16, 2017 | At Home, Veggie Recipes
I hate soggy quiche crusts. No need to prebake this one with the added cornmeal in the dough. Broccoli is skillet-roasted and as can be seen, it remains green and tender. Tossed in a little butter sauteed leftover ham. We were so hungry, i forgot to take a photo of...
by Foodie Pat | May 25, 2017 | At Home, Veggie Recipes, Veggie Tarts
Fancy up your garden zucchini with these ez crust, no tart pan needed, tasty veggie’tizers. Here’s the recipe. As always, please give me your feedback. Crust 1 cup all-purpose flour 2 tablespoons freshly grated Parmigiano Reggiano Pinch fine salt 6...
by Foodie Pat | May 22, 2017 | At Home
Cornelius O’Donnell and Pat Dugan Long ago when promoting a cooking class for 171 Cedar at Sullivan Kitchen and Bath in Corning NY, I borrowed a couple of “tools” for the photo. I was only just reminded of our fun photo when after hearing a...
by Foodie Pat | May 20, 2017 | Gadget Talk, Hints and Food Philosophy
Well Worth the $$—Oxo Mango Cutter Ever try to guess where that hard pit is and then cut with your sharp knife? The OXO Mango Cutter solves the problem. Just line it up on the narrow end of the mango. Suck on the pit; cut away the peel and cube or...
