by Foodie Pat | May 1, 2017 | At Home, In a New York Minute, vegetable gardens, Veggie Recipes
Absolutely delicious!! Our first harvest is about 1 pound. Great for apps: Simply simmer in boiling water for 5 minutes; drain;sprinkle with kosher salt and serve with tiny tongs.
by Foodie Pat | Apr 16, 2017 | At Home, Gadget Talk, Hints and Food Philosophy
Trying it out for lunch. Refreshing, low in calories. One glass a day of low -sodium tomato juice?? Further motivation: According to Manohar Garg, Ph.D, associate professor of nutrition and dietetics, University of Newcastle, Callaghan, Australia and reported in the...
by Foodie Pat | Apr 7, 2017 | At Home, Veggie Recipes
Broccoli does best Skillet-Roasting. Cauliflower most tasty Oven-Roasting. Broccoli stays greener and more flavorful. Cauliflower attracts because of crunchy brown-ness.
by Foodie Pat | Mar 31, 2017 | At Home, Contest Winning Recipes
Definition: Double dipping means a vegetable appetizer dip made with a vegetable and dipped into with a vegetable. Splashy orange-colored dip, especially tasty with celery and pretzel squares. This one won the Dave’s Gourmet national recipe...
by Foodie Pat | Mar 22, 2017 | At Home, Gadget Talk, Hints and Food Philosophy
“Let There Be Peas On Earth” Sung to the tune of “Let There Be Peace on Earth” Let there be peas on Earth, And take away broccoli; Let there be peas on Earth For peas are what’s meant to be. Peas are delicious, Round and firm and sweet;...
by Foodie Pat | Mar 21, 2017 | At Home, Cookbook Recommends
Most unusual food ingredients book by British author—fabulously accurate and entertaining.