by Foodie Pat | Nov 21, 2024 | At Home, Uncategorized
It may be “thyme” for butternut squash but it’s also a “sage” adventure to tweak the traditional herbs used in cooking butternut squash. Colorful and uniquely shaped winter squashes abound locally in autumn and hold well throughout the winter season. Bring several...
by Foodie Pat | Jul 29, 2024 | On the Road, Travel Trivia
Buffalo NY is having a revival moment. …..After a community campaign netted $110,000,000 and a 3 1/2 year closure, the Albright-Knox Museum has been reborn as the AKG Art Museum. (the G is Jeffrey Gundlach who contributed...
by Foodie Pat | May 8, 2024 | Delicious Destinations, Great Veggies, On the Road
El Charro Cafe—The original El Charro, founded in 1922, is the oldest Mexican restaurant in Tucson; the original owner, Monica Flin, is said to have invented the chimichanga. And… I believe she invented the original Smash Burger Taco also....
by Foodie Pat | Jan 29, 2024 | At Home, Cooking Class Recipes, Great Veggies, Veggie Recipes
Try this No-Cream Celery Bisque for lunch or a dinner starter. No Cream Celery Bisque Celery Bisque offers a sublime pale green color, a deliciously creamy texture and slight celery flavor making for a special lunch or cozy first course soup. Insisting on a Yukon gold...
by Foodie Pat | Mar 28, 2023 | At Home, Great Veggies, Veggie Recipes
Nicoise Salad Spring Nicoise Salad features boiled and marinated new potatoes, roasted asparagus, canned tuna and olives. Or place rows of roasted asparagus, cooked potato quarters, canned tuna, olives, grape tomatoes and chopped baby corn on a platter. Drizzle with...
