Quite a pleasant surprise: Historic Baker City is a lovely walking town with well kept 1890 buildings and intriguing businesses, like this complete kitchen and wine store, Bella. http://www.bellabakercity.com
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Stopped by Covid for 8 months…but back on the road with an RV
Our own food, our own bathroom in our used Thor Vegas RV. Headed towards Georgia; loving small towns on Route 19 all the way. Enjoying cotton fields and pecan orchards. Farmers of Georgia, be proud. Please put signs on your crops so that we can all enjoy your hard work feeding us. BTW, Warwick Georgia […]
NH, White River Junction—Hotel Coolidge
Thank you Hotel Coolidge for recognizing that a room for 2 people needs 2 comfortable chairs.https://www.hotelcoolidge.com Unique Turkish-Mediterrean restaurant—darn missed the Turkish breakfast cuz we had to get on the road. Great walking town, Center for Cartoon Studies, Vermont Salvage, Turkish gift store, many restrauants….
Unusual Sighting in Cary, NC
Lowes Grocery—Want some?
Boise, ID—A Best Stop, Next Time a Longer Stay
Certainly the fact that it was a sunny day added to our enjoyment of walking in downtown Boise, in case you forgot, the capital of Idaho. Not sure why Lincoln is standing in front of the Capital Building??? Part of downtown area is called Basque Boise, where the basques settled to raise sheep since geography […]
Discovering Oro Valley (Tucson Senior Suburb)
Fabulous presentation….
Bored with the Cold? Try this Rutabaga Curling…
From the wonderful Ithaca Farmers Market, comes the International Rutabaga Curling contest to end the farmers market season with a grand roll of fun and mirth. Oops. you missed it, it was December 16. rutabagacurl.com
Beet Christmas
Appetizer Cauliflower Tart Slices
Pick-up slices of any vegetable tart make a surprisingly welcome appetizer. This one has a light bread crumb crust that when mixed with some cheddar cheese and pre-baked creates a perfect base for pan-steamed cauliflower. Cauliflower florets are sprinkled over the crust and topped with a thick cheese sauce, topped with that same cheddar cheese […]
Broccoli Quiche in Progress
I hate soggy quiche crusts. No need to prebake this one with the added cornmeal in the dough. Broccoli is skillet-roasted and as can be seen, it remains green and tender. Tossed in a little butter sauteed leftover ham. We were so hungry, i forgot to take a photo of the completed quiche. Cheddar cheese […]