by Foodie Pat | Jun 4, 2022 | At Home, Cooking Class Recipes, Great Veggies, Veggie Recipes
Spring has officially sprung and my thoughts go to all foods “green”—today it’s broccoli, but more particularly, broccoli stalks/broccoli stems, with added “trees” for deeper green color. I title this soup “cream” because it...
by Foodie Pat | May 16, 2021 | Delicious Destinations, Great Veggies, On the Road
Introduced to Collard Greens on a lovely day in St. Petersburg. We had never visited the Deuces area of St. Pete and learned about the ethnic/business history of the area at the same time being introduced in a delicious fun setting about the southern favorite Collard...
by Foodie Pat | Mar 30, 2020 | At Home, Great Veggies
Missing a lot of items in my newly moved into kitchen, so I flavored the sautéed onions, carrots, celery with fresh garlic, dried thyme, salt and pepper and ketchup. Sprinkled flour to sautéed veggies, poured over some beef broth (from Better Than Bouillon)....
by Foodie Pat | Mar 13, 2020 | At Home, Great Veggies
First: Saute onions until brownish. Second: Skillet roast 2 fresh broccoli crowns. Combine with onions.Cool. Yes, I used pre-made pie crust with my proven trick: Roll crust, fit into deep dish Pyrex, place in freezer for 10 minutes. Preheat oven to 375 F.. Bake...
by Foodie Pat | Nov 18, 2018 | At Home, Cooking Class Recipes, Great Veggies, Veggie Recipes, Veggie Tarts
An open-faced tart in France is called a Galette, in Italy, a Crostata, in the United States we call them a Rustic Country Tart. Whatever you call it, this one is delicious. Scratch cornmeal pie crust, thin raw cauliflower slices, diced sopressata, chopped red...
