Shepherd’s Pie:Mostly Vegetables with Cauliflower Mash Top

Missing a lot of items in my newly moved into kitchen, so I flavored the sautéed onions, carrots, celery with fresh garlic, dried thyme, salt and pepper and ketchup.  Sprinkled flour to sautéed veggies, poured over some beef broth (from Better Than Bouillon).  Simmered till carrots were done.  Added frozen peas.  Then topped with previously mashed cauliflower seasoned with parmesan cheese. Baked till slightly browned.

as they say, real comfort food and YUMMY!

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