by Foodie Pat | Nov 14, 2018 | At Home, Cooking Class Recipes, Great Veggies, Veggie'Tizers™
Warm Leek & Swiss Chard Topper My Mom and Dad always grew Swiss chard in the garden, sometimes growing the white and the red varieties. I never liked it as a kid, but today I crave it simply sautéed with shallots and leeks. Leftovers are great as a quiche filling...
by Foodie Pat | Oct 21, 2018 | Delicious Destinations, Great Veggies
Not shown but deliciously chosen:Market Salad with Crispy Parsnips
by Foodie Pat | Oct 19, 2018 | Delicious Destinations, Great Veggies
Sharing plates are a fun lunch and Planet Matters Bistro Sharing Board was no exception. Roy had soup of day, a deep flavored wild mushroom soup and I chose the Sharing Board—lots of crostini, vegan cashew cheese, blue cheese, chipotle cheese, hummus, then all the...
by Foodie Pat | Oct 16, 2018 | Delicious Destinations, Great Veggies
Pizza is always a good answer to the question of “What’s for supper?”, even on the road. Here is our favorite pizza lately with lots of veggies- Dominos Pacific Veggie Pizza. Just as any chain restaurant, every location tweaks their pizzas just a...
by Foodie Pat | Jan 5, 2017 | At Home, Great Veggies
Start 2017 with awareness—”in” vegetables are beets and sauerkraut. Think color and fermented veggies.
