by Foodie Pat | Nov 15, 2018 | Cooking Class Recipes, Great Veggies, Veggie'Tizers™
Roasted Beet Crostini Read the latest reasons you should try beets these days: In Australia, a true Oz-style burger must have a slice or two of beets. Even McDonalds and Burger King have had to tow the line and include it in their menus. Beets have one of the highest...
by Foodie Pat | Nov 14, 2018 | At Home, Cooking Class Recipes, Great Veggies, Veggie'Tizers™
Warm Leek & Swiss Chard Topper My Mom and Dad always grew Swiss chard in the garden, sometimes growing the white and the red varieties. I never liked it as a kid, but today I crave it simply sautéed with shallots and leeks. Leftovers are great as a quiche filling...
by Foodie Pat | Oct 21, 2018 | Delicious Destinations, Great Veggies
Not shown but deliciously chosen:Market Salad with Crispy Parsnips
by Foodie Pat | Oct 19, 2018 | Delicious Destinations, Great Veggies
Sharing plates are a fun lunch and Planet Matters Bistro Sharing Board was no exception. Roy had soup of day, a deep flavored wild mushroom soup and I chose the Sharing Board—lots of crostini, vegan cashew cheese, blue cheese, chipotle cheese, hummus, then all the...
by Foodie Pat | Oct 16, 2018 | Delicious Destinations, Great Veggies
Pizza is always a good answer to the question of “What’s for supper?”, even on the road. Here is our favorite pizza lately with lots of veggies- Dominos Pacific Veggie Pizza. Just as any chain restaurant, every location tweaks their pizzas just a...
