by Foodie Pat | Oct 12, 2016 | At Home, Veggie Recipes, Veggie Tarts
Easy crust with added ground flax seeds. Uniqueness comes from raw cauliflower mixed with fresh basil, salami, fontina cheese and a little olive oil baked inside of dough at high temp. The smaller pieces of cauliflower are tender and the larger pieces have a...
by Foodie Pat | Oct 9, 2016 | At Home, Veggie Recipes
Lidia Bastianich’s recipe for Chocolate Zucchini cake needs no improvement. I just fancied it up in a bundt pan for company. Moist, moist, moist and plenty of walnuts. Yes, I am reminding you that veggies can be dessert.
by Foodie Pat | Oct 2, 2016 | At Home, Veggie Recipes
Rustic Broccoli Crostata Plain broccoli for dinner gets to be pretty boring. This was a delightful change and served as our main course. Crostatas are open- faced tarts that I love to make since they are never perfect and never look the same twice. Makes 6-8 servings...
by Foodie Pat | Sep 28, 2016 | At Home, Veggie'Tizers™
Filling is sautéed savoy cabbage with creme fraiche, gruyere and cheddar cheeses. Just not enough filling and not flavorful enough for the 1/2 sheet each of puff pastry. Will try again…..
by Foodie Pat | Aug 31, 2016 | At Home, Veggie Recipes
Yotam Ottolenghi’s recipe for “Very Full Tart” inspired my rainy day adaptation. Yummy caramelized red and yellow onions seasoned with chervil, roasted eggplant, sweet potato, yellow squash sprinkled with herbs de Provence, roasted red peppers, feta...
by Foodie Pat | Jul 30, 2016 | On the Road, Quick-Fix
Perfect summer salad: Rather thick slices of Florida tomatoes, fresh mozzarella, chiffonade fresh basil, + 2 heirloom tomatoes sliced, ++Sweety Drop Peppers+++ easily made in a hotel room. Just had to bring the dish, olive oil, salt and pepper and a small...
