Veggie Recipes
Vegetable Recipes for Breakfast, Lunch, Dinner and Dessert!!
Stem or Bloomin’ Broccoli vs. Broccoli Rabe
Stem or Blooming Broccoli is sweet and tender, fairly new in the grower repertoire as seeds are just being developed. Looks like Broccoli Rabe but oh so not bitter and still the lovely plate look. Pan roast in small amount of oil until just beginning to brown; hit...
Cauliflower Galette-French Term for an Open Face Tart
Easy crust with added ground flax seeds. Uniqueness comes from raw cauliflower mixed with fresh basil, salami, fontina cheese and a little olive oil baked inside of dough at high temp. The smaller pieces of cauliflower are tender and the larger pieces have a...
Delicious as Ever—Chocolate Zucchini Cake
Lidia Bastianich's recipe for Chocolate Zucchini cake needs no improvement. I just fancied it up in a bundt pan for company. Moist, moist, moist and plenty of walnuts. Yes, I am reminding you that veggies can be dessert.
Weeknite Broccoli Crostata
Rustic Broccoli Crostata Plain broccoli for dinner gets to be pretty boring. This was a delightful change and served as our main course. Crostatas are open- faced tarts that I love to make since they are never perfect and never look the same twice. Makes 6-8 servings...
Rainy Day Supper—Roasted Veggies Tart
Yotam Ottolenghi's recipe for "Very Full Tart" inspired my rainy day adaptation. Yummy caramelized red and yellow onions seasoned with chervil, roasted eggplant, sweet potato, yellow squash sprinkled with herbs de Provence, roasted red peppers, feta cheese, ricotta...
Thai Peanut Vegetables Noodle Salad in a Flash
Rice noodles that only need soaking in boiling water until tender; julienne carrots and red pepper strips, cubed cucumber, green onions, cilantro and a "special sauce", quickly processed with lime juice, tamari soy sauce, peanuts, honey, toasted sesame oil,...
‘Tis the Season—Ripe Peach and Tomato Salad
with Romaine leaves and feta—enough said!!!!
Snap Pea Salad Crostini
Saturday Nite Movie Snacks I have been wanting to try my hand at homemade ricotta for a long time but every recipe called for 1/2 to 1 gallon of milk. The problem lies in the quantity of ricotta that it makes and the fact that it has to be used fairly soon...
Moroccan Vegetables Stew
Moroccan Vegetable Stew Just as the country, so too are Moroccan spices intriguing. The combination of the curry, cumin, garlic and onion with the sweetness of the apricots is delightfully different and brightens these common vegetables. 1 tablespoon extra virgin...
Broccoli Blue Cheese Timbale
Not your plain old broccoli any more—Turned into a Saturday nite dinner timbale, flavored with blue cheese!