by Foodie Pat | Sep 24, 2019 | Delicious Destinations, On the Road
Surprising north country town on water, perfect for walking. Vibrant downtown with lots of restaurants, old churches, murals+ 3D murals (like the one in the photo on the side of the public library). Lunch at a French Bistro, Quiche and Crepe, with authentic Normandy...
by Foodie Pat | Jun 16, 2017 | At Home, Veggie Recipes
I hate soggy quiche crusts. No need to prebake this one with the added cornmeal in the dough. Broccoli is skillet-roasted and as can be seen, it remains green and tender. Tossed in a little butter sauteed leftover ham. We were so hungry, i forgot to take a photo of...
by Foodie Pat | Dec 29, 2014 | Delicious Destinations, On the Road
Karen made this is less than 30 minutes, including the scratch crust. Puffy, delicious and filling—of course, heavy cream, butter and aged cheddar don’t hurt.
