by Foodie Pat | Feb 9, 2026 | At Home, SOUPS 52 FOR 2026
Winter MinestroneBasically, Minestrone is an Italian vegetable soup, sometimes with a little meat, mostly with beans, a variety of veggies and broth. When cabbage season happens (usually around St. Pat’s Day), this recipe makes a huge pot which we eat for dinner the...
by Foodie Pat | Jan 16, 2016 | At Home, Gadget Talk, Hints and Food Philosophy
Excerpted from The Washington Post article by Roberto Ferdman, 1/13/16 Mike Yurosek, a carrot farmer from California, created a produce sensation. He called them baby carrots, really large and misshapen carrots that had no beauty for a retail customer. “It’s...
by Foodie Pat | Jul 25, 2015 | Delicious Destinations, On the Road
Wednesdays and Saturday mornings
