by Foodie Pat | Oct 12, 2016 | At Home, Veggie Recipes, Veggie Tarts
Easy crust with added ground flax seeds. Uniqueness comes from raw cauliflower mixed with fresh basil, salami, fontina cheese and a little olive oil baked inside of dough at high temp. The smaller pieces of cauliflower are tender and the larger pieces have a...
by Foodie Pat | Aug 31, 2016 | At Home, Veggie Recipes
Yotam Ottolenghi’s recipe for “Very Full Tart” inspired my rainy day adaptation. Yummy caramelized red and yellow onions seasoned with chervil, roasted eggplant, sweet potato, yellow squash sprinkled with herbs de Provence, roasted red peppers, feta...
