by Foodie Pat | Nov 18, 2018 | At Home, Cooking Class Recipes, Great Veggies, Veggie Recipes, Veggie Tarts
An open-faced tart in France is called a Galette, in Italy, a Crostata, in the United States we call them a Rustic Country Tart. Whatever you call it, this one is delicious. Scratch cornmeal pie crust, thin raw cauliflower slices, diced sopressata, chopped red...
by Foodie Pat | May 25, 2017 | At Home, Veggie Recipes, Veggie Tarts
Fancy up your garden zucchini with these ez crust, no tart pan needed, tasty veggie’tizers. Here’s the recipe. As always, please give me your feedback. Crust 1 cup all-purpose flour 2 tablespoons freshly grated Parmigiano Reggiano Pinch fine salt 6...
