“Every moment wasted looking back, keeps us from looking forward…”
In this world and the world of tomorrow, we must go forward together or not at all." Hilary Clinton
“Drinking wine is not a sign of sophistication…it is as natural as eating and to me as necessary.” –Ernest Hemingway
In my opinion, he got that one right!
Tomato Cobbler with Red Lobster Cheddar Biscuits
Red Lobster Cheddar Biscuit Mix was the topic of conversation the other day with someone who mentioned that the Red Lobster chain had been sold and might be closing. That did not make sense to me, since Red Lobster is always very busy. Searching on line I found...
Mystic Fish, Palm Harbor, Florida
Eventide Selections is the Mystic Fish menu description of "Early Bird Dinner". Plenty to eat for me, including a house salad for $12.50. The wonderful crispy, curvy garnish on the piped mashed potato is Plantain. Easy food to eat for a problem mouth after a dental...
“If you see ten troubles coming down the road, you can be sure that nine will run into the ditch before they reach you.”
A wise man and the 30th President of the United States.
Rock Salt Grill, Indian Rocks, FL
We have heard many raves about Salt Rock Grill and they are all true! Reserve ahead and ask for a table overlooking the inter coastal waterway. Sensible Kids Menu with Grilled Chicken/Mashed potatoes, Shrimp and fries, Pasta Alfredo—obviously someone making menus...
“Peppermint stimulates the area of the brain responsible for alertness.”
Bryan Raudenbush, Ph.D. Wheeling Jesuit University my p.s. When you think of peppermint, think peppy mint. Offer peppermint candies before meetings and see what happens.
“I prefer butter to margarine because I trust cows more than chemists”
Joan Dye Gussow, Growing Older
Trifle Time
Trifle is a perfect dessert for a crowd. No dough to roll out, no baking and especially pretty served in a trifle bowl. I used frozen rhubarb, leftover frozen pound cake, and frozen peaches, along with Birds Custard, Triple Sec for flavor and of course, whipped cream...
It’s more than the ingredients….
Check out this easy appetizer—a jar of purchased pepper bruschetta, spreadable Brie cheese and Pidy beet juice colored pastry shells. Tasty but there's more—which plate will I serve them on? Thrift shops come in handy to find unique serving dishes!