Beet Cake—Crazy Delicious and Gluten-Free by Foodie Pat | Feb 10, 2015 | At Home | 0 comments Facebook Twitter Pinterest Print Friendly Made with almond flour, brown rice flour, cocoa, cocoa nibs,roasted pureed beets, eggs, olive oil, vanilla and almond extracts. Served with Vanilla Greek Yogurt. Yummo! And no one guessed! Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ
