by Foodie Pat | Nov 13, 2017 | At Home, Veggie Recipes
“Cauliflower and broccoli look similar at first, and the goal is the same when you’re roasting them—sweet nuttiness from browning and caramelization—but cauliflower and its cousin romanesco are much denser than broccoli, and thus need to be treated...
by Foodie Pat | Aug 28, 2017 | Delicious Destinations, On the Road
Edgewater Farmstand
by Foodie Pat | Jul 6, 2017 | Food Stars
His software “helps 300 non-profits and food distributors, including food service giant Sysco, avoid landfills by distributing their excess food products through donations and discount sales and as animal feed.” from Forbes, June 29, 2017 Ricky Ashenfelter...
by Foodie Pat | Jun 16, 2017 | At Home, Veggie Recipes
I hate soggy quiche crusts. No need to prebake this one with the added cornmeal in the dough. Broccoli is skillet-roasted and as can be seen, it remains green and tender. Tossed in a little butter sauteed leftover ham. We were so hungry, i forgot to take a photo of...
