Tag Archives | roasted vegetables

Better Than French Fries!

Roasting Cauliflower at High Temp

“Cauliflower and broccoli look similar at first, and the goal is the same when you’re roasting them—sweet nuttiness from browning and caramelization—but cauliflower and its cousin romanesco are much denser than broccoli, and thus need to be treated differently to get there. Split your trimmed cauliflower or romanesco through the core into six to eight […]

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Roasted Veggies Tart

Rainy Day Supper—Roasted Veggies Tart

Yotam Ottolenghi’s recipe for “Very Full Tart” inspired my rainy day adaptation.  Yummy caramelized red and yellow onions seasoned with chervil, roasted eggplant, sweet potato, yellow squash sprinkled with herbs de Provence, roasted red peppers, feta cheese, ricotta and a rich custard with heavy cream and eggs.   Save

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