Tag Archives | broccoli stalks

Parkside, Poolside or Inside—”Cream” of Broccoli Soup To Be Sipped— Hot , Cold or Room Temp

Spring has officially sprung and my thoughts go to all foods “green”—today it’s broccoli, but more particularly, broccoli stalks/broccoli stems, with added “trees” for deeper green color.  I title this soup “cream” because it is a pureed soup that does not contain cream or milk or for that matter any other ordinary  broccoli soup additions, […]

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