2-Bite Gingery Salmon Potato Burgers on Idaho® Potato Crisps
Yield: 8 servings of 2 per person Ingredients: For Burgers: 1 large Idaho® baking potato, peeled and cut into cubes (about 8 ounces) 1 teaspoon kosher salt 1 pound cooked red salmon, flaked or 1 pound can red Alaskan salmon, drained, bones and skin removed, coarsely...
Salmon Roast with Spinach & Mushroom Stuffing
This Salmon Roast is perfect for company dinner. The recipe can be adjusted to serve more or fewer people, simply by buying larger or smaller fillets and adjusting the amount of mushrooms and fresh spinach. Allow 6 to 8 ounces of salmon per serving. Serving...
Shrimpy Rice Brunch Bake
IACP "5 Ingredient Challenge" Grand Prize contest winner- Pat Ernst Dugan Yield: Makes 6 servings. 3 cups cooked rice 1 (16-ounce) package frozen uncooked (26/30 count) shrimp, peeled and deveined, defrosted and drained 1 (14-ounce) can artichoke hearts, cut into...
Lemon Blueberry Kasha Scones
International Association of Culinary Professionals Buckwheat Recipe Winner Lemon Blueberry Kasha Scones by Pat Dugan Corning, NY Beautiful and tasty, these scones go together quickly in the morning, after soaking the kasha in lemon yogurt and honey overnight. The...
Beautiful Buckwheat “Muffin” Square
International Association of Culinary Professionals Buckwheat Recipe Winner Beautiful Buckwheat "Muffin" Square by Pat Dugan Corning, NY No time to bake muffins in the morning? Simply bake this healthy breakfast bread in and 8x8 square pan, cut and carry. The cream of...
Floating on Cloud Nine
Kozy Shack Recipe Showdown Floating on Cloud Nine by Pat Dugan Corning, NY RECIPE INGREDIENTS 1 22-ounce container Kozy Shack® Tapioca Pudding 2 cups whipped heavy cream or frozen whipped topping Filling and Topping Ingredients: 1/2 cup pecans 1 tablespoon butter 2...
Baked Rhubarb, Pear and Apple Compote
Stir all ingredients together in a Pyrex baking square and in 30 minutes you have a special breakfast treat. Makes 6 servings. 2 cups fresh or 2 heaping cups frozen rhubarb, cut into ½” chunks 1/3 cup sugar 1 apple, skin on cut into ½” chunks (about 1 1/3 cups) 1 Bosc...
3-Ingredient Rhubarb Marmalade
No need for pectin, powdered or liquid with this quick-fix marmalade— just rhubarb, sugar and lemon. The taste is lovely— sweet and tart with a shiny appearance. All citrus skins contain pectin and some commercial products are even made from them. Great on warm...
Rhubarb Pico de Gallo
In Mexican cuisine, pico de gallo relish is a fresh uncooked condiment made from chopped tomato, onion, and sometimes chilies. Pico de gallo is actually Spanish for "rooster's beak,” perhaps a reference to the shape of hot chilies or to the red color of tomatoes....