Shrimpy Rice Brunch Bake

IACP “5 Ingredient Challenge” Grand Prize contest winner- Pat Ernst Dugan
Yield: Makes 6 servings.

3 cups cooked rice
1 (16-ounce) package frozen uncooked (26/30 count) shrimp, peeled and deveined, defrosted and drained
1 (14-ounce) can artichoke hearts, cut into quarters
1 (6-ounce) package Canadian bacon, diced
1 (16-ounce) jar Alfredo pasta sauce
Vegetable cooking spray

Preheat oven to 375 degrees. Combine rice, shrimp, artichokes, Canadian bacon and pasta sauce in a large bowl. Pour mixture into a 9-inch deep-dish pie plate coated with cooking spray. Cover with aluminum foil and bake in preheated oven 30 minutes. Uncover and bake an additional 5 minutes.

shrimpy-rice-brunch-bakeMeal Part: Breakfast, Brunch, Side Dish, Main Dish

Preparation: Quick and Easy, Five Ingredients or Less

Main Ingredient: Fish/Seafood

Cuisine Type: American

© 2004 USA Rice, Inc.

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