Mallard Cottage, St. John’s Newfoundland—Perfection!
Fried Green Tomatoes Have Come a Long Way!
Where do they all come from—those green tomatoes? In every restaurant we visited for dinner on our way through the south, fried green tomatoes were on the appetizer menu—all served with cheeses, lettuces & special sauces or toppings. This one at Jonah's Fish and...
Thomasville, GA—A great big surprise for a small town!
Thomasville Georgia is home to Flowers Foods, a public company and owner of bakery brands like Sunbeam Bread, TastyKake, Dave's Killer Bread, Hostess, Natures Own, etc. a lovely southern town with streets of independent merchants, restaurants and wonderfully old...
Shortcut Spanokopita Tart—Breaking all the Rules
Living in Tarpon Springs Fl is a delight of eating in Greek restaurants; joy in learning family recipes from Greek residents; and shopping in Greek bakeries and markets. However, I was in a rush and decided to make a tart with spinach, mushrooms, barrel-aged feta and...
Delicious Oregon—Gathering Together Farm, Philomath
www.gatheringtogetherfarm.com
Dorothy Lane Market, Dayton Ohio
For salads and of course, colorful apps, simply tossed with kosher salt. Just read Idaho Potato Newsletter, recipe for cherry tomato salad with Balsamic Vinaigrette served over warm Idaho baked potato. YUM!
Aloha Peppers
New for the Crudites Plate
Balcony Green Beans
A surprising harvest and a perfect appetizer—5-Minute Green Beans, tossed simply with Kosher salt and served with Black Olive Tapenade Dip. Yes!
Inspiration, Frustration and World Changing
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