Mallard Cottage, St. John’s Newfoundland—Perfection! by Foodie Pat | Oct 12, 2018 | Delicious Destinations | 1 comment Tiki Territory Halibut with Butternut Squash, Broccoli, Chanterelles on Parsnip Puree 1 Comment John on October 12, 2018 at 10:53 pm I’m drooling. We almost have the boat. Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ
I’m drooling. We almost have the boat.