Food Stars
Boston Food Delights Discovered
Caught in a huge downpour without an umbrella near the Harvard campus, we ran into a storefront that turned out to be quite a surprise. Taiyaki NYC Dough Club was a dessert taste adventure. Think about your favorite waffle cone, then rethink it. Fish cones...
Homegrown Mango
Florida fresh homegrown mango, just picked from the tree, is absolutely delicious. No comparison with commodity mangoes sold in supermarkets. It's wonderful to have a friend with a Mango Tree in her front yard here on West Coast of Florida and is generous in sharing....
“Baking is, in its own way, a love story too.” — Claire Ptak, 2023
Claire Ptak California native, worked at Alice Water's Chez Panisse, currently London owner of Violet Cakes and author of new cake cookbook, Love is Pink Cake. Especially known for baking the Prince claireHarry and Meghan wedding cake. For the coronation special,...
Pool Lit—What to Listen to While Jogging in the Pool- Best Audiobook Recommend
Daily exercises in the pool can get somewhat boring—all that counting! However, the exciting answer was a pair of waterproof headphones. Next was choosing audible books from Libby, available with my local library card. Passers-by at the condo pool around 9 AM, most...
It can be done—Zero waste living!
Lauren Singer realizes that this country accounts for only 5% of the world's population and yet it creates half of all its garbage. She set out to do something. With a mindful approach, she believes we can lighten our collective load. She uses a bamboo coffee cup,...
“It’s hard to Imagine Civilization without Onions.” Who said?
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New Vegetarian Dinner At Le Bernadin
Very elegant Vegetables.... There has always been an occasional vegetable or meat dish served at Le Bernardin, which has featured mostly seafood from the day Maguy and Gilbert Le Coze opened it in Paris in 1972. Now Eric Ripert, the restaurant’s executive chef since...
Caring about our world and food
His software "helps 300 non-profits and food distributors, including food service giant Sysco, avoid landfills by distributing their excess food products through donations and discount sales and as animal feed." from Forbes, June 29, 2017 Ricky Ashenfelter - Forbes...